HARA presents • Robbin Holmgren
Apr
26
7:00 PM19:00

HARA presents • Robbin Holmgren

A fabulous pop-up dinner celebrating the very exciting produce of spring. 

Robbin Holmgren, head chef of Fifteen, and award winning cocktail bartender, J Rivera will be teaming up to collaborate on a delicious 4-course dinner, with additional snacks, paired with tasty cocktail treats.

This is a ticketed event priced at £55 per person for a set menu accompanied by a full drink pairing. Unfortunately, we are not able to accommodate dietary requirements on this occasion due to the nature of a set menu. Please note the full cost of the ticket is payable at the point of reservation.

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HARA presents • Robbin Holmgren
Apr
27
7:00 PM19:00

HARA presents • Robbin Holmgren

A fabulous pop-up dinner celebrating the very exciting produce of spring. 

Robbin Holmgren, head chef of Fifteen, and award winning cocktail bartender, J Rivera will be teaming up to collaborate on a delicious 4-course dinner, with additional snacks, paired with tasty cocktail treats.

This is a ticketed event priced at £55 per person for a set menu accompanied by a full drink pairing. Unfortunately, we are not able to accommodate dietary requirements on this occasion due to the nature of a set menu. Please note the full cost of the ticket is payable at the point of reservation.

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HARA presents • Tasting + Musing's - Tasting + Tea
Apr
22
3:30 PM15:30

HARA presents • Tasting + Musing's - Tasting + Tea

A pop-up charity afternoon tea by Tasting + Musing, raising money and awareness for cancer research. All proceeds will go to Cancer Research UK.

T+M is an experimentalist through and through. By day a biologist, she uses yeast cells to study how cells grow and divide, hoping to understand mechanisms behind diseases including cancer. By night, she continues her experiments in the kitchen, often not veering far from yeast, harnessing their potential to produce sourdough breads and all sorts of ferments.

This will not be your usual afternoon tea served on a 3-tiered set, but instead a 3-part tasting menu, where each course involves a smorgasbord of flavours and textures. The idea is to also create a friendly and inviting atmosphere through sharing and tearing. The food will be seasonal and plant-focussed, featuring organic and locally sourced ingredients where possible. Breads are made using traditional, slow fermentation methods, and all baked goods are homemade.

The full menu will follow closer to date, and may change depending on the availability of seasonal produce. But just to whet your appetite, here are a few dishes that may feature:

Fermented Rye Tartine · Sunflower Seeds Tzatziki · Harissa Golden Beets

Toasted Sourdough Crumpet · Medjool Date Butter · Smoked Sea Salt

Bay Custard · Poached Rhubarb · Baharat Filo

 

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HARA nights • II
Apr
20
7:30 PM19:30

HARA nights • II

HARA • centre of the body, location of the soul, home of our intuition

We believe in bringing people together to share delicious, seasonal and inspiring food that makes you feel good - true nourishment for the mind, body and soul.

HARA nights is about inviting our community to gather for a nourishing, vegetarian meal where we celebrate the exciting beginnings of spring produce.

This dinner will be an ode to spring and all of it's beautiful produce. We'll be serving a 4 course meal with snacks, and there will be a few delicious bottles of wine available to choose from.

Get in touch for more information.

Please let us know if you have any dietaries when booking.

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HARA presents • N5 Kitchen
Mar
24
7:30 PM19:30

HARA presents • N5 Kitchen

Milly Wilson’s catering company, N5 kitchen, hosts its first seasonal supper club. 


The 4 course feast will center around the freshest early spring ingredients and southern Mediterranean simplicity. 


Your meal can be paired with wines chosen by wine advisor Isabella Cameron.


Please email milly@n5kitchen.co.uk, with 48h notice, to let us know about any dietary requirements and if you require vegetarian or vegan options. 

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