A fabulous pop-up dinner celebrating the very exciting produce of spring. 

Robbin Holmgren, head chef of Fifteen, and award winning cocktail bartender, J Rivera will be teaming up to collaborate on a delicious 4-course dinner, with additional snacks, paired with tasty cocktail treats.

This is a ticketed event priced at £55 per person for a set menu accompanied by a full drink pairing. Unfortunately, we are not able to accommodate dietary requirements on this occasion due to the nature of a set menu. Please note the full cost of the ticket is payable at the point of reservation.