VEGAN CHOCOLATE MOUSSE
350g vegan chocolate (70% min)
40g maple syrup
10ml coconut milk
3g vanilla paste
pinch chilli flakes
fresh mixed berries
Melt chocolate gently over bain marie, add a splash of coconut milk.
Whisk aquafaba to soft peaks, slowly add the sugar and vanilla.
Stop once the aquafaba has formed stiff peaks.
Gently fold the melted chocolate into the vegan meringue with chilli flakes and salt.
Set in dish and refrigerate.
Top with fresh berries and additional crunch.